Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech
What are chefs, companies and organizations changing in their food offerings? How do they nudge consumers to pick the healthy option? And what are the results so far?
In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: healthifying our current food system.
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What are chefs, companies and organizations changing in their food offerings? How do they nudge consumers to pick the more responsible option? And what are the results so far?
In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.
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Go science!
MEAT THE PROFESSOR
IN VITRO MEAT
Lab-grown steak
An essential life skill
COOKING AT STANFORD
Steering smarter
STATE OF THE PLATE
A helping hand
TOOLS & TECHNOLOGY
INT22 Smart cooking & kitchens
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech