Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech
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Science to the rescue
Circular gastronomy
‘One Third’
Beyond the sell-by date
Ugly Food
It’s the inside
that counts
Tech vs trash
There’s an app for that!
Tiny Leaf, London
Cooking with leftovers
#21
Stories
Food waste has been a fixture on the agenda for quite some time now. Nevertheless too much food is still being thrown away. In this edition we want to raise (even more) awareness of food waste. We show you the coolest concepts and most creative solutions. We show you the pioneers who demonstrate that food doesn’t have to end up as waste. That instead our leftovers and undesirables can be used to create something new, something wonderful.
INT22 Smart cooking & kitchens
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech