Food Inspiration Magazine

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.

The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.

Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.

INT22 Smart cooking & kitchens

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Science to the rescue

Circular gastronomy

‘One Third’

Beyond the sell-by date

Ugly Food

It’s the inside

that counts

Tech vs trash

There’s an app for that!

Tiny Leaf, London

Cooking with leftovers

#21

Stories

Food waste has been a fixture on the agenda for quite some time now. Nevertheless too much food is still being thrown away. In this edition we want to raise (even more) awareness of food waste. We show you the coolest concepts and most creative solutions. We show you the pioneers who demonstrate that food doesn’t have to end up as waste. That instead our leftovers and undesirables can be used to create something new, something wonderful.

Language

2 - 9