Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT08 Reinventing Traditions
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech
Check out the new Food Inspiration Magazine. The global rise of farmers’ markets is a remarkable development. Organic ‘outdoor super markets’ are popping up everywhere. More and more people choose for healthy and fresh, instead of fastfood. A great trend to see.
Close a window
Press this button to close a pop-up window
Tap this button to read more.
Watch a video
Press this button to watch a video
Watch a video in fullscreen
This button is on the bottom right of every video
Druk op deze knop voor een recept
In this magazine you'll find the following buttons:
Feel free to try them
to receive Food Inspiration magazine in your mailbox
Food Inspiration magazine
Need help with this magazine?
Coverphoto: Rahi Rezvani | Music: Valerie June - Workin' Woman Blues