Food Inspiration Magazine

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.

The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.

Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.

INT22 Smart cooking & kitchens

FOOD INSPIRATION // CONTENTS

Van oudsher staat Rotterdam bekend als een stad waar noeste arbeid wordt verricht. Niet lullen maar poetsen. Deze mentaliteit heerst nog steeds, maar dan wel in combinatie met ondernemerschap, creativiteit en ambacht. Wie zijn de nieuwe makers in Rotterdam? Wat doen ze? En hoe maken ze verschil?

SHIFT HAPPENS

Shift happens not only in Silicon Valley but also in our world of food & hospitality. In this issue we take a closer look at the agenda of the future. We look at worldwide food styles, we interviewed public speakers and trend watchers. A new view on the relationship between western diet and disease is rising, and one thing is clear: good healthy fresh food will be looked at as a great medicine for a energetic life.

Enjoy!

Editorial Board Food Inspiration Magazine

Language

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