Food Inspiration Magazine

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.

The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.

Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.

INT22 Smart cooking & kitchens

We asked three internationally acclaimed chefs about their vision of the future. How do they see the restaurant of the future and what would they like to have achieved in 2025? This is what they told us.

Osteria Francescana is located in the Italian town of Modena. But is it a famous three Michelin star eatery or a reputable art gallery? Does the autodidact Bottura work in a kitchen or in a workshop? Whichever you choose, his Italian creations are full of emotion and he shares a piece of his soul in each and every one of them. His dessert with five different preparations of five different types of parmesan cheese has been declared to be a part of Italian cultural heritage.

Text: Frank Lindner | Camera: Marjella Mijnten | Montage: Arjen Moes | Music: Cliff Martinez - Solaris OST

Language

7 - 13