Food Inspiration Magazine

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.

The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.

Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.

INT22 Smart cooking & kitchens

Generation after generation saw possession as the ultimate status symbol. Your own house, a big car and towering stacks of CD’s.

The current and future generations are done with this. For them, using and experiencing is what counts. We’re going from ownership to usership. How do you deal with this as an entrepreneur in the food and hospitality industry?

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The millennials, people who are born between 1977 and 2000, form one of the largest generational groups in history to move into its prime spending years. With their different values on food, work and society along their demanding nature, when compared to older generations, the millennials seem to have the power to reform the economy. This will change the ways we buy, sell and work together and will push companies and entrepreneurs to evolve how they can do business in the decades to come.