Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech
Technology is taking over and has a major influence on our lives. On the one hand, it creates new ways to harvest, prepare and cook food. On the other digital hand, innovative hardware and software can create new tastes, combinations and experiences. Chef Watson, built by IBM, is a cognitive computer system that pairs different kinds of food in combinations no person would think of. Is it really possible that a computer can outsmart us humans when it comes to food-pairings; something we thought only we could do?
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Technology is taking over and has a major influence on our lives. On the one hand, it creates new ways to harvest, prepare and cook food. On the other - digital - hand, innovative hardware and software can create new tastes, combinations and experiences no person would think of. Is it really possible that a computer can outsmart us humans when it comes to food-pairings; something we thought only we could do?
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Restaurant Central, Peru
VERTICAL MENU
Spanish tapas meets Asian
DOS PALILLOS, BARCELONA
QUANTIFIED SELF IN FOOD
Man vs machine
Current & future kitchen tools
CHEFS ACHATZ, REDZEPI & DEGEIMBRE
Future health concepts
PURIFY ME
INT22 Smart cooking & kitchens
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT15 Reconnect
INT14 Casualization
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT09 Psychology
INT08 Reinventing Traditions
INT07 Foodtopia
INT06 Seduction
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech