Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste
INT20 Plant centric
INT19 Food and healthcare
INT18 Reach of the chef
INT17 Vote food
INT16 Menus of change
INT13 Future cooking
INT12 Understanding the millennials
INT11 Ownership to Usership
INT10 Plant Based
INT08 Reinventing Traditions
INT05 Shift Happens
INT04 Food & Responsibility
INT03 Food & Trends
INT02 Food & Farming
INT01 Food & Tech
Palæo is a Danish restaurant with a focus on the paleo diet and lifestyle, living proof that fast food doesn’t mean unhealthy food. Its dishes are based on a Stone Age diet and the theory that our digestive system hasn’t changed, but the food industry has. The dishes contain fresh, raw materials that are the building blocks of our culinary art: meat, eggs, vegetables, fruit, and nuts. Palæo calls this: Primal Gastronomy.
Pressed Juicery is a healthy slow juice concept with over 50 locations in Los Angeles and San Francisco. The founders have one goal in mind: to bring delicious, premium, and nutritious juices to everyone. Does your body need a cleansing? Get yourself a Cleanse package to flush your body with raw vitamins, minerals and enzymes. Prices for a cleanse range from $72 for one day to $325 for five days.
Chef Han Ji of HanTing Cuisine combines five thousand years of Chinese food teaching with the latest techniques and Western flavours. He doesn’t just pay attention to the balance of taste, presentation, texture, and aroma, but also to the effects these have on the human body. They call this the fifth or Qi balance. Every item has an explanation on how the ingredients will affect your Qi.
Roots and Bulbs is a concept that really shows the new zeitgeist is becoming ‘life on the go’. They believe in three values: honesty, transparency, and quality. Aside from juices and smoothies, Roots and Bulbs also offers a selection of healthy foods like mushroom-spinach salad, granola bars and avocado wraps. Roots and Bulbs stands for simple food on the go, made with true organic ingredients.
Core is a local restaurant that is looking to integrate clean, healthy and great-tasting food into your daily life. They do this by serving local grains, greens and bone broths built from scratch. Everything they have is selected based on its nutritional value and contributes to an active lifestyle. At Core, they believe your food should be an energy source.
Text: Lisa Janssen | Music: Two Words - Cloven
From healthy and energizing to purifying and healing. Food is not going to just be labelled as medicine, but also as cleansing and healing for both body and mind. Our vision on food is evolving from simply nutritious to nurturing and purifying. Food will become the cosmetics for your inside. After all, we don’t just want to look good on the outside. The following concepts get this.